Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper.

You can also set down your shopping bags and take a weight off at the café, over a range of drinks such as hot chocolates, Coffee Chocolat Lattes and teaolat – an all-natural blend of herbs, spices and cacao shells – as well as snacks including cocoa nib ice cream and irresistible brownies.

Hotel Chocolat grow cocoa on their plantation on Saint Lucia – a connection from tree to bar that is unique among British chocolatiers – and their commitment to ethical trading has transformed the cocoa-growing economy on the island.